Grand Hyatt Goa

Grand Hyatt Goa is a palatial property with 312 exquisitely designed rooms and suites with the tinge of natural ambience. Rooms subtly differentiated into four classes namely Standard, View, Grand Club and Suite, are equipped with all modish amenities. Each class has an array of sub-categories based on certain exclusivities in each room. Spacious rooms, magnificent beds, awe-inspiring bathrooms, luxury beddings and high speed internet availability are features offered to all the guests for a comfortable stay at this lavish hotel.

Grand Hyatt Goa has won many accolades and honors for finest culinary skills of its chefs to prepare savory dishes.

The Verandah is the dinner's preference to relish the signature seafood of Goa. Appreciate chef's exquisite culinary skills to prepare delicacies from freshly caught seafood from Arabian Sea using indigenous Indian spices.

The Dining Room serves array of delectable dishes including classics from Indian, Asian, Italian and Middle-Eastern fare. Chefs display their magical traditional cooking techniques in all five live kitchens.

Chulha is a traditional Indian Diner serving scrumptious treat in a grandiose ambience created by fine blend of colonial era with conventions from rural India.

Confeitaria and Bay View Lounge are two fine venues in this magnificent hotel of north Goa for visitors to enjoy finest espressos, exclusive spirits and energizing tea along with savory snacks. Pastries and cakes in the fare is a delight for its guests.

Capiz Bar - Witness spellbound skills presented by experts to invent creative cocktails using classic spirits and wines.

Pool Bar and Grill - Amidst the splendid aura along the Bambolim bay, this seasonal pool side bar has wide array of snacks and re-energizing beverages in its fare from healthy juices to exotic cocktails.