South India » What to Eat in South India

What to Eat in South India

by swantour
Foods to Eat in South India

The South Indian states of Andhra Pradesh, Telangana, Tamil Nadu, Kerala as well as Karnataka each have their own variants of common dishes as well as local specialties.

South Indian Dishes You Should Try

The moment we think about South Indian food, idli, dosa as well as vada are the popular dishes that strike our mind – and also it’s fair enough because they are not only popular in South India but, around the country. They can be enjoyed any time of the day be it for breakfast, evening snacks or dinner.

Suggested Read:- South India Packages

For an introduction to South Indian cuisine, here are the top 6 dishes to look out for.

1. Masala Dosa

Masala dosa is one of the most popular South Indian dishes loved by people across the world. It is found all over India and also in a couple of overseas countries. The recipe is listed as number 49 on “World’s 50 Most Delicious food compiled by CNN Go in 2011”.

Dosa batter is made by soaking rice, urad dal and also lentils overnight and then grinding the same to form a batter. The fermented batter is spread in a pan with a thin round layer, and also oil/butter is added to make it crispy. Once the dosa is ready the stuffing inside is filled in the center.

2. Idlis: Steamed Rice Cakes

Soft, fluffy and ivory-colored, idlis are what several South Indian families eat for breakfast. A fermented lentil-and rice-batter is steamed in little circular molds, and the resulting spherical rice cakes are served with sambar and chutneys.

Idlis are light and mild-tasting, an ideal snack for when you intend to offer your stomach a rest from fiery flavors.

3. Hyderabadi Biryani

A Hyderabadi specialty, this one’s a must-try! Meat cooked with piquant flavors, curd, butter as well as saffron, tossed in semi-cooked rice and also garnished with cucumbers.

4. Puttu & Kadala Curry

An exceptionally popular breakfast dish in Kerala is Puttu and Kadala Curry. Puttu is made up of rice as well as is cylindrical in shape whereas, Kadala is a kala chana (black peas) curry and can be a lot more scrumptious by including grated coconut and ripe bananas. The crumbly preference of Puttu with the sharp flavor of Kadala Curry makes this meal every Malayali’s favorite breakfast not just in few areas yet nearly every part of the state.

5. Fish Molee

Never make a mistake of comparing this thrilling recipe with any kind of average fish curry. Reckoned to be among the famous lunch dishes in Kerala, Fish Molee is used coconut milk, dried fish and also various other conventional flavors that all together provide it a spicy taste. Finest offered with Appam, this delicious fish stew potentially traces its history from the days of Portuguese in India.

6. Uttapam

Uttapam is a type of flatten pancake made with rice and lentils batter and mixed with vegetables. It is similar to dosa but it is generally thicker and smaller than dosa. Uttapam can likewise be served with sambar or chutney.

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